Physical & Chemical Parameters
- Oil: 40% minimum
- Linoleic Acid: 66% minimum
- Linolenic Acid: 3% maximum
- Moisture: 9% maximum
Linola seed
Linola is a new form of Linseed which produces high quality polyunsaturated edible oil. Produced through conventional plant breeding, it has very low levels of linolenic acid.
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Barley malt
Pearl barley is by far the most popular form of barley in the United States. Extensive processing removes the two outer hulls along with the bran layer resulting in uniformly-sized, ivory grains with very little fiber. This processing makes it less chewy to the bite, but it also removes a vast majority of the barley’s inherent nutrition. Its flavor is mild and nutty, and it cooks in 30 to 45 minutes.
Barley
Pearl barley is by far the most popular form of barley in the United States. Extensive processing removes the two outer hulls along with the bran layer resulting in uniformly-sized, ivory grains with very little fiber. This processing makes it less chewy to the bite, but it also removes a vast majority of the barley’s inherent nutrition. Its flavor is mild and nutty, and it cooks in 30 to 45 minutes.
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