Dry Roasted Filberts/Hazelnuts Unsalted
Experience the delectable tang of our salted filbert nuts rich in antioxidant and micronutrients that helps you fight diseases. Boost your mineral meters by chewing into a healthy life with our yummy hazel stones heavy in protein and fiber for your wellness This salted treasure can serve as an after-meal dessert or even the main meal. Packed in a premium wrap for your special delight, you are guaranteed of farm freshness plus a delicious taste that will keep you yearning for more.
Hazel Nuts
Gump the fresh flaming flesh of our premium hazel seeds neatly packed for your royal delight. Have it just as it is with its entire natural barn of healthy nutrients unhampered. These hazelnuts hold pints of vitamin E that helps your skin grow healthier by taking off all the dryness and deficiency in vitality.
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MOISTURE: 13 % MAX.
PROTEIN : 9.0 % MIN
PURITY : 98 % MIN
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ASH: 1.57 % MAX.
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AFLATOXIN: 20 PPB MAX.
CONTAMINANTS RESIDUE: NIL
Kindly contacts us for more detailed specifications, price, packaging, lead time, minimum order and trading terms.
Barley
Pearl barley is by far the most popular form of barley in the United States. Extensive processing removes the two outer hulls along with the bran layer resulting in uniformly-sized, ivory grains with very little fiber. This processing makes it less chewy to the bite, but it also removes a vast majority of the barley’s inherent nutrition. Its flavor is mild and nutty, and it cooks in 30 to 45 minutes.
Soy beans
With an average protein content of over 35%, soya beans have a selection of amino acids beneficial to a healthy diet. Soybeans are a legume. They are high in protein and oil, making it a very useful crop for feed for livestock and food for humans. In fact, every 60-pound bushel of soybeans produces 48 pounds of soybean protein meal and 11 pounds of soybean oil.
Peanut
Peanuts are not actually nuts. They are legumes, which makes them a relative to beans, peas and lentils. The flavor of a raw peanut is unlike the flavor of any other nut. Peanuts have a distinctive blend of earthiness and a tangy sharpness. Their slightly soft texture makes them a nice addition to salads, baked goods, soups and main dishes.
Barley malt
Pearl barley is by far the most popular form of barley in the United States. Extensive processing removes the two outer hulls along with the bran layer resulting in uniformly-sized, ivory grains with very little fiber. This processing makes it less chewy to the bite, but it also removes a vast majority of the barley’s inherent nutrition. Its flavor is mild and nutty, and it cooks in 30 to 45 minutes.
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