Cheddar cheese is a relatively hard, yellow to off-white, and sometimes sharp-tasting cheese, produced in several countries around the world. It has its origins in the English village of Cheddar in Somerset.
Instant Full cream milk powder (IFCMP) is the spray dried & instantised whole milk powder manufactured from pure fresh pasteurised cow’s milk. The powder is commonly agglomerated and enriched with Vitamins (A & D3).
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