Mango is also known as “the king of the fruits”. It is high in nutrients, with a unique flavor and taste. It’s one of my favorite fruits, besides watermelon and plums! Right now it’s high season in most mango-growing countries, with the mangos that began flowering in the spring now bearing delicious fruit.
Mango
Quick Details
Type: Mango
Product Type: Tropical & Sub-Tropical Fruit
Style: Fresh
Variety: Other
Color: Green and Red
Cultivation Type: Common
Maturity: 100% NATURAL
Size (cm): 12 – 16
Grade: Top Grade
Weight (kg):1
Colour: green and yellow
Category: Organic
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Barley Bran
Backed by rich industry knowledge, we have been competent to offer to our customers a wide range of Barley Bran. These are prepared and made as per the worldwide quality standards and norms using the top quality edible products. These products are accessible in different packing option and as per the necessities of customers.
Features:
Top quality
Hygienic
Low prices
Onions
Quick Details
Type:Onion
Product Type:Liliaceous Vegetabless
Style:Fresh
Cultivation Type:Common
Part:Non-Peeled
Shape:Round
Maturity:100%
Size (cm):8
Certification:FDA;CE;HACCP
Weight (kg):25
Place of Origin:
Gansu, China
Model Number:30-50mm 50-70mm 70-90mm 90mm+
style:fresh red onion
shape:round
Color:Yellow and red and white
maturity:100%
Size:≥7.5
packaging:mesh bag or cartons
water:89%
Price Term:FOB , CNF,CIF
MOQ:10MT
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Barley Flour
Produced by milling pearled barley (see pearl barley description) to make a more nutritious, flavorsome barley flour. USES: Because of the low gluten content, must be mixed with other flours to make a yeast-raised bread, can be substituted for wheat flour in quick breads, scones, etc. and as a thickening agent in soups, gravies, etc.
PRODUCT SPECIFICATION DESCRIPTION
NAME: Organic Barley Flour
COUNTRY ORIGIN: Australia
INGREDIENTS: Organic Pearled Barley
MANUFACTURING METHOD: Pin Milling System

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