| Crude     protein: | min50%, |
| Colors | Filemot |
| Moisture | max10%, |
| Ash: | max25%, |
| Fat | max10%, |
| Phosphorus  content | min4%, |
| Calcium: | min8%. |
| Origin: | China |
MEAT AND BONE MEAL
Producing process:
The raw materials of meat and bone meal are mainly from by-products of Buffalo , goat and sheep in slaughterhouse, whose main components are residual bone, fat, offal, meat after the removal of edible part.
Using advanced equipment, scientific processing, high temperature sterilization, to make the organic more easily absorbed by decomposition of long-chain to short-chain, greatly improving the palatability of animals and the absorption rate.
Frozen Requirement :Â Blast Frozen at -40o C Stocked at -18o C
| Protein | 46% min |
| Fat | 2% |
| Moisture | 10% max |
| Ash | 6% |
| Acid insolubles | 0.3% max |
| Broken pellets and or meal acceptable | Upto 80% |
| TVBN | 50mg/100 gms max |
| Fiber | 6% max |
| Aflatoxin | 20 ppb max |
| Total count | 5* 10^5 max |
| Salmonella | Absent in 25 gms |
| Mould colong | 5*10^5 max |
| E.coli | Absent in 0.1 gms |
| Packaging Type | Plastic Bags, Gunny Bags, As per customer requirement |
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