What is betel nuts?
Its original name is areca nut but in Southeast and South Asia
It is commonly referred to as betel nut so it is easily confused with betel (Piper betel) leaves that are often used to wrap it (paan).
Ogbono seeds are cleaned, sorted, dried in a local hot air oven to a constant weight. The dried seeds will be milled into fine powder and screened through a 0.50 mm Standard Sieve.
Delicious and Crispy Hazelnut Kernels in Resealable Bag: Nutrition and best quality always fresh for you.
Good source of dietary fiber, folate, and vitamin-E.
STORAGE INSTRUCTIONS: Store in a cool, dry area; after opening, place in tightly sealed airtight or heavy-duty plastic bag. To maximize shelf life, refrigeration is recommended.
Reviews
There are no reviews yet.