Dried Ginger
Field grown. Excellent clean ginger notes with a refreshing ginger hot finish. Clean lingering character. Pale, yellowish liquor. Ginger, the tart knotty root spice, is probably the world’s most commonly used flavour additive. The root serves as the base of recipes in the cuisines of almost every culture in every corner of the world. Its purported medicinal properties, were thought to relieve indigestion, lack of appetite, the common cold, nausea and morning sickness related to pregnancy.
Hazel Nut
- Delicious and Crispy Hazelnut Kernels in Resealable Bag: Nutrition and best quality always fresh for you.
- Good source of dietary fiber, folate, and vitamin-E.
- STORAGE INSTRUCTIONS: Store in a cool, dry area; after opening, place in tightly sealed airtight or heavy-duty plastic bag. To maximize shelf life, refrigeration is recommended.
Hazel Nuts
Gump the fresh flaming flesh of our premium hazel seeds neatly packed for your royal delight. Have it just as it is with its entire natural barn of healthy nutrients unhampered. These hazelnuts hold pints of vitamin E that helps your skin grow healthier by taking off all the dryness and deficiency in vitality.
Macadamia
Sweet, delicious and flavorful macadamia nut is one of the popular edible nuts packed with notable health-benefiting nutrients. Botanically, macadamia belongs to the family of Proteaceae, in the genus: Macadamia. Some of common names include Australia nut, Queensland nut, bush nut, etc.
Scientific name:Â Macadamia integrifolia.
Macadamia are rich sources of mono-unsaturated fatty (MUF) like oleic acid (18:1) and palmitoleic acids (16:1). MUF fats in the diet help lower total and LDL (bad) cholesterol and increase HDL (good) cholesterol levels.
Pine Nuts
Pine Nuts are the edible seeds of certain pines, such as the pinon. The seeds vary in size – are found enclosed in the cone which take 3 to 4 years to mature. The seed are cylindrical in shape and can be up to 2,5 cm in length. One tree can bear about 25 cones, each producing about 100 seeds.The two main kinds are the triangular Chinese pine and the slender Italian Pine nuts.
