Green_lentils
Lentils are a great source of healthy protein, also packing in high amounts of iron and zinc. Lentils are versatile, going into stews, soups, dips, and salads. And, major bonus, they're cheap. But not all lentils look and cook alike. Here are the top varieties of lentils that are widely available, and a guide on how to properly prepare these colorful legumes so they don't turn into a sad puddle of mush. Let's take a look at lentils!
Hazel Nut
- Delicious and Crispy Hazelnut Kernels in Resealable Bag: Nutrition and best quality always fresh for you.
- Good source of dietary fiber, folate, and vitamin-E.
- STORAGE INSTRUCTIONS: Store in a cool, dry area; after opening, place in tightly sealed airtight or heavy-duty plastic bag. To maximize shelf life, refrigeration is recommended.
Hazel Nuts
Gump the fresh flaming flesh of our premium hazel seeds neatly packed for your royal delight. Have it just as it is with its entire natural barn of healthy nutrients unhampered. These hazelnuts hold pints of vitamin E that helps your skin grow healthier by taking off all the dryness and deficiency in vitality.
Lentils
Lentils are a great source of healthy protein, also packing in high amounts of iron and zinc. Lentils are versatile, going into stews, soups, dips, and salads. And, major bonus, they're cheap. But not all lentils look and cook alike. Here are the top varieties of lentils that are widely available, and a guide on how to properly prepare these colorful legumes so they don't turn into a sad puddle of mush. Let's take a look at lentils!
Linseed/Flax Seed
Linseed, also known as flaxseed, is recognized as one of today’s “superfoods”. This nutrition powerhouse is rich in essential fatty acids (omega 6 and 3), which strengthen the immune system and cleanse the arteries – benefits which can be accessed when the seed is ground. It is also a good source of fibre, protein, B vitamins, magnesium, potassium and zinc. What’s more, it is low in saturated fats and calories and has ‘zero’ cholesterol. Its pleasant, nutty taste lends another flavour dimension to salads, soups, yoghurts, cereals and baked goods.
