Showing 1–12 of 19 results

Chia Seed

Quick Details Model Number: GRN Type: Other Style: Natural Purity: 99.9% Moisture: 10% Cultivation Type: Organic Hybrid: No Supply Ability

Conola seed

Canola seed, also known as rapeseed, oilseed rape, and, in the case of one particular group of cultivars, canola, is a bright-yellow flowering member of the family Brassicaceae, cultivated mainly for its oil-rich seed. It is the third-largest source of vegetable oil and second-largest source of protein meal in the world. We sell canola seed in 1lb bags.

Coriander Seed

" Nutritional Content " 
Energy 95 kJ (23 kcal)
Carbohydrates 4 gm
Dietary fiber 3 gm
Fat 0.5 gm
Protein 2 gm
Vitamin A 337 μg (37%)
Vitamin C 27 mg (45%)
Indian Name Dhania
Botanical Name Coriandrum sativum
Family Name Apiaceae
Parts Used Leaves
Habitat

Southwestern Asia

Cotton Seeds

Uses of Cotton Seeds: Feed products for livestock. Meal. Hulls. Oil. Fertilizers. Cosmetics.

Lin seeds

The whole dark brown linseed (Flaxseed) is a rich source of dietary fibre and has a high oil content, which consists of approximately 69% polyunsaturated and 21% monounsaturated fatty acids.

Linola seed

Linola is a new form of Linseed which produces high quality polyunsaturated edible oil. Produced through conventional plant breeding, it has very low levels of linolenic acid.

Linseed/Flax Seed

Linseed, also known as flaxseed, is recognized as one of today’s “superfoods”. This nutrition powerhouse is rich in essential fatty acids (omega 6 and 3), which strengthen the immune system and cleanse the arteries – benefits which can be accessed when the seed is ground. It is also a good source of fibre, protein, B vitamins, magnesium, potassium and zinc. What’s more, it is low in saturated fats and calories and has ‘zero’ cholesterol. Its pleasant, nutty taste lends another flavour dimension to salads, soups, yoghurts, cereals and baked goods.

Mustard seeds

Mustard is one of the most ancient spices. It has 3 varieties namely black, brown and white. The black mustard plant normally grows to a height of 10 feet. Brown mustard is largely cultivated.

Peanut

Peanuts are not actually nuts. They are legumes, which makes them a relative to beans, peas and lentils. The flavor of a raw peanut is unlike the flavor of any other nut. Peanuts have a distinctive blend of earthiness and a tangy sharpness. Their slightly soft texture makes them a nice addition to salads, baked goods, soups and main dishes.

Poppy-Seed

Poppy seeds are less than a millimeter in length and are minute: it takes 3 300 poppy seeds to make up a gram and a pound contains between 1 and 2 million seeds. According to The Joy of Cooking “the most desirable come from Holland and are a slate-blue color.”

Rape seed

Rapeseed, botanically brassica napus, is a flowering member of the family Brassicaceae. It is also known by the names of rape, oilseed rape, rapa, rapaseed and canola. Its name is originated from the Latin word for turnip, rāpum or rāpa, and is first recorded in English at the end of the 14th century. This bright yellow flowering plant is widely cultivated in Canada, the United States, Australia, China, India and European countries for the production of animal feed, vegetable oil for human consumption, and biodiesel.

Rapeseed

Quick Details
Type: Rape Seeds, Rapeseed Oil
Style: Other
Cultivation Type: Other
Hybrid: No
Product Type: Nut & Seed Oil