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Anchor Milk Powder

Variant Name

Anchor Milk Powder Full Cream 100 g

Anchor Milk Powder Full Cream 300 g Anchor Milk Powder Sachet 800 g Anchor Milk Powder Full Cream 900 g Anchor Milk Powder Full Cream 1.8 kg Anchor Milk Powder Full Cream 2.5 kg Anchor Milk Powder Sachet 50 g Anchor Milk Powder Full Cream Sachet 300 g

Ingredients

Full cream milk powder sachet: Full cream milkpowder, emulsifier (Soy Lecithin), vitamins A, D, contains 29% milk fat

Aptamil

Lower age limit

6 Months

Upper age limit

12 Months

Net Contents

800g â„®

Nutrition

Typical Values Per 100ml Prepared Feed
Energy 285kJ
- 68kcal
Fat 3.1g
of which, saturates 1.4g
of which, unsaturates 1.7g
of which, LCPs† 0.020g
- Arachidonic acid (AA) 0.009g
- Docosahexaenoic acid (DHA) 0.009g
Carbohydrate 8.5g
of which, sugars 8.4g
of which, lactose 8.1g
Fibre 0.6g
Protein 1.4g
Salt 0.05g
Vitamin A 61µg-RE (15%*)
Vitamin D3 1.5µg (21%*)
Vitamin E 1.2mg α-TE (24%*)
Vitamin K1 6.2µg (52%*)
Vitamin C 8.7mg (19%*)
Thiamin (B1) 0.06mg (12%*)
Riboflavin (B2) 0.12mg (17%*)
Niacin (B3) 0.52mg (7%*)
Pantothenic acid 0.37mg (12%*)
Vitamin B6 0.05mg (7%*)
Folic acid 15µg (12%*)
Vitamin B12 0.19µg (24%*)
Biotin 1.9µg (19%*)
Sodium 22mg (6%*)
Potassium 78mg (8%*)
Chloride 47mg (9%*)
Calcium 63mg (11%*)
Phosphorus 43mg (8%*)
Magnesium 4.9mg (6%*)
Iron 1.1mg (14%*)
Zinc 0.55mg (11%*)
Copper 0.049mg (10%*)
Manganese 0.008mg (1%*)
Fluoride ≤0.006mg
Selenium 1.7µg (9%*)
Iodine 15µg (19%*)
L-carnitine 13mg
Choline 10mg
Inositol 4mg
Taurine 5.7mg
GOS/FOS** 0.8g
Nucleotides 3.2mg

Beet Sugar

Excellent Substitute for Cane Sugar Refined Extract of Sugar Beets Naturally Sweet The hardy sugar beet appears to be one

cheddar cheese

  • Premium cheese providing sharp taste & strong flavor. Made from cow's milk.
  • Helps in providing extra rich look & a better taste to the finished product.
  • Melts easily and its preferred for making Italian & Continental Cuisine
  • Weight : 1 kg. Shelf life : 9 months (270 days).
  • Application : Best used for Pastas, Pizza, Wraps, Quiches, Tarts, Risotto.

Diploma Milk Powder

Diploma Instant Full Cream Milk Powder is an infamous brand from New Zealand. It has no preservatives and has a good source of calcium, and is rich in vitamins A and D. It dissolves instantly in hot or cold water and with 400g of powder, you can make 3.0 litres of milk. Handy Hints:

Add Diploma Instant Full Cream Milk Powder to flour and other dry ingrediets when making cakes, scones and breads. Add to pancake batter for extra flavour and richness. Add to cream soups, gravies, stocks and casseroles. For example, 28 grams (1 oz) of Diploma Instant Full Cream Milk Powder added to 1/2 kilogram (1 lb) of mashed potato gives a rich creamier flavour.

Edam Cheese

Quality Analysis: For Human Consumption, Made from Whole Cow’s Milk, Salt, Starter Culture, Rennet & Blego natural coloring agent. Chemical

full cream milk powder

WHOLE MILK POWDER SPECIFICATION Chemical Results:              Results: Moisture (%)          

Gauda Cheese

With a butterfat content of 48%, gouda hits the mipoint of creaminess in the spectrum of cheeses. Enjoy it as a snack just on its own, or as a featured ingredient in your favorite sandwich or salad. It also pairs perfectly with grapes and apples.
  • Made from pasteurized cow's milk.

Guigoz

MULTI TEXT LANGUAGES ON TINS   Typical Chemical and Physical Analysis
Moisture 3.0 % max AS2300.1.1 1988
Fat 28.0% min AS2300.1.3 1988
Acidity 0.14 % max ADPI916 1990
Ash 5.0 - 6.0% AS2300.1.5 1988
Lactose 39.0% type Caculated
Lechithin 00:20% type NIRO 22a
Insolubility Index 0.5 ml max AS2300.4.4 1994
Scorched particles Disc A/ 32.5gm max AS2300.4.5 1994
Bulk Density 0.44 - 0.50 g/ml AS2300.4.3 1994
Flavour & Odour Good AS2300.4.2 1994
Appearance & colour Normal AS2300.4.2 1994
Wettability 10 sec max IDF 87 1979
Dispersibility (20 secs) 80% min IDF 87 1979
Vitamin A 2350-3650 IU NZ MAF (WOOLARD)
Vitamin D 300 IU min AOAC 981.17 1990
Phosphatase <2 ug p'n-phen/ml AS2300.1.10 1988
Inhibitory substances <0.003 ug / ml AS1766.3.11 1991
Typical Microbiological Analysis
Standard Plate Count 10,000 / g max AS1766.2.1 1991
Coliforms Not detected / g AS1766.2.3 1992
Yeasts & Moulds 10 / g max AS1766.2.2 1994
Coagulase positive Staph Not detected / g PSL 2.1
Salmonella Not detected / 1500g PAGE 1
Nutrition Information
Energy 303 kj/100ml
Sodium 47 mg/100ml
Calcium 117 mg/100m  

milk protein concentrate

Blend of casein and whey in a 80:20 ratio Combined absorption rate to maintain a continuous supply of amino acids

Milka Chocolate

Adapted on a well protected recipe delicious ingredients will be refined to Milka chocolate bar with whole hazelnuts. The finest temptation - since chocolate bars exist.

mozzarella cheese

Ingredients ‘LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES); POTATO STARCH, CELLULOSE POWDER, AND CALCIUM SULFATE ADDED