Barley
We now offer two types of Malted Barley:
- Whole Malted Barley – Grind at home for the freshest sprouted seed tea
- Milled Malted Barley – This has already been crushed so it’s ready for your sprouted seed tea right out of the bag.
Think of this like buying coffee, if you have a way to grind it’s best to do it fresh, otherwise our milled malted barley is the way to go.
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Maize
MOISTURE: 13 % MAX.
PROTEIN : 9.0 % MIN
PURITY : 98 % MIN
BROKEN : 2 % MAX
DAMAGE : 6 % MAX.
COVERED GRAIN: 2 % MAX.
ASH: 1.57 % MAX.
FAT : 5 % MAX.
AFLATOXIN: 20 PPB MAX.
CONTAMINANTS RESIDUE: NIL
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Barley
Pearl barley is by far the most popular form of barley in the United States. Extensive processing removes the two outer hulls along with the bran layer resulting in uniformly-sized, ivory grains with very little fiber. This processing makes it less chewy to the bite, but it also removes a vast majority of the barley’s inherent nutrition. Its flavor is mild and nutty, and it cooks in 30 to 45 minutes.
Rape seed
Rapeseed, botanically brassica napus, is a flowering member of the family Brassicaceae. It is also known by the names of rape, oilseed rape, rapa, rapaseed and canola. Its name is originated from the Latin word for turnip, rāpum or rāpa, and is first recorded in English at the end of the 14th century. This bright yellow flowering plant is widely cultivated in Canada, the United States, Australia, China, India and European countries for the production of animal feed, vegetable oil for human consumption, and biodiesel.
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