Betel nuts are small in size and are round to oblong in shape. The fleshy outer husk is coarse and matures from green to yellow-orange and may also contain patches of red. Within the husk, there are layers of fibrous pale yellow strands surrounding a hard light brown seed or nut, which is the dried endosperm. When the husk is green and immature, the nut and surrounding fibers are soft, but when the fruit matures, and the husk turns orange-yellow, the nut and fibers become hard, wood-like, and firm. Betel nuts offer a chewy texture with a spice-like flavor similar to nutmeg and cinnamon. Dried Betel nut: Whole, sliced or portioned. - Peeled - Moisture max: 15% - Impurites max: 1% - Natural fragrance - No mouldy pcs. -No mold -Packing: As per customers request.

Ogbono seeds are cleaned, sorted, dried in a local hot air oven to a constant weight. The dried seeds will be milled into fine powder and screened through a 0.50 mm Standard Sieve.

Field grown. Excellent clean ginger notes with a refreshing ginger hot finish. Clean lingering character. Pale, yellowish liquor. Ginger, the tart knotty root spice, is probably the world’s most commonly used flavour additive. The root serves as the base of recipes in the cuisines of almost every culture in every corner of the world. Its purported medicinal properties, were thought to relieve indigestion, lack of appetite, the common cold, nausea and morning sickness related to pregnancy.