Black pepper is a fruit that is cultivated, dried and then used as spice or seasoning. It is a zero calorie spice and contains many useful vitamins. Ground dried and cooked peppercorns are used both for flavor and as traditional medicine and help in treating ulcers, cough, and sores, toothaches, etc.
Black Pepper
Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder. It is also known as ‘king of spices’ and us…
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Maize
MOISTURE: 13 % MAX.
PROTEIN : 9.0 % MIN
PURITY : 98 % MIN
BROKEN : 2 % MAX
DAMAGE : 6 % MAX.
COVERED GRAIN: 2 % MAX.
ASH: 1.57 % MAX.
FAT : 5 % MAX.
AFLATOXIN: 20 PPB MAX.
CONTAMINANTS RESIDUE: NIL
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