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Barley Flour
Produced by milling pearled barley (see pearl barley description) to make a more nutritious, flavorsome barley flour. USES: Because of the low gluten content, must be mixed with other flours to make a yeast-raised bread, can be substituted for wheat flour in quick breads, scones, etc. and as a thickening agent in soups, gravies, etc.
PRODUCT SPECIFICATION DESCRIPTION
NAME: Organic Barley Flour
COUNTRY ORIGIN: Australia
INGREDIENTS: Organic Pearled Barley
MANUFACTURING METHOD: Pin Milling System
White French Millet
Quick Details
Type: Millet
Color: Yellow
Glutinous: Glutinous
Style: Dried
Drying Process: AD
Cultivation Type: Organic
Broken Ratio (%):1
Size (mm):2
Certification: SGS
Processing Type: Steamed
Place of Origin:
Ohio, United States
Brand Name: ECO Green Millet
Model Number: Finger Millet
Max. Moisture (%):12% Max
yellow millet: yellow millet
Onions
Quick Details
Type:Onion
Product Type:Liliaceous Vegetabless
Style:Fresh
Cultivation Type:Common
Part:Non-Peeled
Shape:Round
Maturity:100%
Size (cm):8
Certification:FDA;CE;HACCP
Weight (kg):25
Place of Origin:
Gansu, China
Model Number:30-50mm 50-70mm 70-90mm 90mm+
style:fresh red onion
shape:round
Color:Yellow and red and white
maturity:100%
Size:≥7.5
packaging:mesh bag or cartons
water:89%
Price Term:FOB , CNF,CIF
MOQ:10MT
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