NATURAL AROMATIC PINE KERNELS WITHOUT SALT

Betel nuts are small in size and are round to oblong in shape. The fleshy outer husk is coarse and matures from green to yellow-orange and may also contain patches of red. Within the husk, there are layers of fibrous pale yellow strands surrounding a hard light brown seed or nut, which is the dried endosperm. When the husk is green and immature, the nut and surrounding fibers are soft, but when the fruit matures, and the husk turns orange-yellow, the nut and fibers become hard, wood-like, and firm. Betel nuts offer a chewy texture with a spice-like flavor similar to nutmeg and cinnamon. Dried Betel nut: Whole, sliced or portioned. - Peeled - Moisture max: 15% - Impurites max: 1% - Natural fragrance - No mouldy pcs. -No mold -Packing: As per customers request.

Plump, sweet, and creamy-fleshed, chestnuts make a cozy snack or dessert. Roasted on an open fire or tossed with Brussels sprouts and maple syrup, chestnuts are a warm mouthful of comfort on a cold night. Added to pastries and savory recipes, chestnuts lend depth, flavor, and festivity.