The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 80% fat and non-salted.
unsalted butter
The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 80% fat and non-salted.
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unsalted butter
The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 80% fat and non-salted.
Lactaid milk
- 64oz
- Real Dairy
- 100% Lactose Free
- Great-tasting, farm-fresh and naturally treated to reduce 1% of the lactose.
- Contains high-quality protein, vitamins A and D, and, most importantly, calcium!
- Perfect for cooking, baking and all of your favorite recipes.
- Contains high-quality protein, vitamins A & D calcium!
- Half Gallon
StonyField
Smooth & Creamy Whole Milk Plain. During our first years on the farm, this was all we made — quarts of plain, simple, whole milk yogurt.
Contains:Â Milk
Store:Â In a Refrigerated location at Refrigerated
Features:Â No added antibiotics
Dietary Needs: Gluten-free, Organic certified, Non-GMO Project Verified
State of Readiness:Â Ready to eat
Package Quantity:Â 1
Package type:Â Individual item multi-serving
Milk fat level:Â 3.5 percent
Net weight:Â 32.0 ounces
Style:Â Traditional
salted butter
The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow milk, chilled and aged prior to churning and salting on a continuous butter-maker to give a finished product of not less than 80% fat and a salt content not exceeding 2.0%
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