Dun Peas

Peanuts are not actually nuts. They are legumes, which makes them a relative to beans, peas and lentils. The flavor of a raw peanut is unlike the flavor of any other nut. Peanuts have a distinctive blend of earthiness and a tangy sharpness. Their slightly soft texture makes them a nice addition to salads, baked goods, soups and main dishes.

Rapeseed, botanically brassica napus, is a flowering member of the family Brassicaceae. It is also known by the names of rape, oilseed rape, rapa, rapaseed and canola. Its name is originated from the Latin word for turnip, rāpum or rāpa, and is first recorded in English at the end of the 14th century. This bright yellow flowering plant is widely cultivated in Canada, the United States, Australia, China, India and European countries for the production of animal feed, vegetable oil for human consumption, and biodiesel.

With an average protein content of over 35%, soya beans have a selection of amino acids beneficial to a healthy diet. Soybeans are a legume. They are high in protein and oil, making it a very useful crop for feed for livestock and food for humans. In fact, every 60-pound bushel of soybeans produces 48 pounds of soybean protein meal and 11 pounds of soybean oil.