Cheddar cheese is a relatively hard, yellow to off-white, and sometimes sharp-tasting cheese, produced in several countries around the world. It has its origins in the English village of Cheddar in Somerset.
cheddar cheese
Cheddar cheese is a relatively hard, yellow to off-white, and sometimes sharp-tasting cheese, produced in several countries around the world. It has its origins in the English village of Cheddar in Somerset.
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unsalted butter
The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 80% fat and non-salted.
breakstones’s all natural salted
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There is no doubt about quality and flavor when you use Breakstone's butter in your recipes. You can rest assured that only the purest ingredients are used for a creamy, rich taste that meets the highest standards of kosher quality. For over 125 years, Breakstone's butter has been at center of great meals and happy memories. (from Breakstone's)
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StonyField
Smooth & Creamy Whole Milk Plain. During our first years on the farm, this was all we made — quarts of plain, simple, whole milk yogurt.
Contains:Â Milk
Store:Â In a Refrigerated location at Refrigerated
Features:Â No added antibiotics
Dietary Needs: Gluten-free, Organic certified, Non-GMO Project Verified
State of Readiness:Â Ready to eat
Package Quantity:Â 1
Package type:Â Individual item multi-serving
Milk fat level:Â 3.5 percent
Net weight:Â 32.0 ounces
Style:Â Traditional
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