Guigoz

Guigoz

MULTI TEXT LANGUAGES ON TINS Â Typical Chemical and Physical Analysis
Moisture	3.0 % max	AS2300.1.1 1988
Fat	28.0% min	AS2300.1.3 1988
Acidity	0.14 % max	ADPI916 1990
Ash	5.0 – 6.0%	AS2300.1.5 1988
Lactose	39.0% type	Caculated
Lechithin	00:20% type	NIRO 22a
Insolubility Index	0.5 ml max	AS2300.4.4 1994
Scorched particles	Disc A/ 32.5gm max	AS2300.4.5 1994
Bulk Density	0.44 – 0.50 g/ml	AS2300.4.3 1994
Flavour & Odour	Good	AS2300.4.2 1994
Appearance & colour	Normal	AS2300.4.2 1994
Wettability	10 sec max	IDF 87 1979
Dispersibility (20 secs)	80% min	IDF 87 1979
Vitamin A	2350-3650 IU	NZ MAF (WOOLARD)
Vitamin D	300 IU min	AOAC 981.17 1990
Phosphatase	<2 ug p’n-phen/ml	AS2300.1.10 1988
Inhibitory substances	<0.003 ug / ml	AS1766.3.11 1991
Typical Microbiological Analysis
Standard Plate Count	10,000 / g max	AS1766.2.1 1991
Coliforms	Not detected / g	AS1766.2.3 1992
Yeasts & Moulds	10 / g max	AS1766.2.2 1994
Coagulase positive Staph	Not detected / g	PSL 2.1
Salmonella	Not detected / 1500g	PAGE 1
Nutrition Information
Energy	303 kj/100ml
Sodium	47 mg/100ml
Calcium	117 mg/100m

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