Tapioca is the starch content of Cassava routes. They are part of the staple diet in many Asian countries. Tapioca Starch can be used for cooking and baking as a substitute for flour.
Tapioca is the starch content of Cassava routes. They are part of the staple diet in many Asian countries. Tapioca Starch can be used for cooking and baking as a substitute for flour.
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