Desi-chick
The brown chickpea (also known as Desi or Kala Chana) is a smaller version of the regular pale yellow chickpea. It has a brown skin but remains yellow underneath. These chickpeas can be used in curries, soups and salads. They can be stewed with meats like lamb and fish. One cup of cooked chickpeas contains: 269 calories, 45 g of carbohydrate, 15 g of protein, 13 g of dietary fiber, 4 g of fat.
Diploma Milk Powder
Diploma Instant Full Cream Milk Powder is an infamous brand from New Zealand. It has no preservatives and has a good source of calcium, and is rich in vitamins A and D. It dissolves instantly in hot or cold water and with 400g of powder, you can make 3.0 litres of milk.
Handy Hints:
Add Diploma Instant Full Cream Milk Powder to flour and other dry ingrediets when making cakes, scones and breads. Add to pancake batter for extra flavour and richness. Add to cream soups, gravies, stocks and casseroles. For example, 28 grams (1 oz) of Diploma Instant Full Cream Milk Powder added to 1/2 kilogram (1 lb) of mashed potato gives a rich creamier flavour.