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RitterSport

Description

ShowDescription
The tart sweetness of raspberries wrapped in a sweet yogurt crème and encased in Ritter’s sinfully smooth milk chocolate. This seasonal treat is a taste of summer you won’t want to miss. Like all Ritter’s seasonal flavours, the Raspberry Creme Chocolate Bar is here for a limited time, so enjoy it while you can.
  • Ingredients: sugar, palm fat, cocoa butter, dextrose, cocoa mass, whole milk powder, lactose, skimmed milk yogurt powder (3%), cream powder, butterfat, skimmed milk powder, maltodextrin, raspberry juice concentrate (0.5%), raspberry pieces (0.4%), emulsifier (soya lecithins), raspberry purée (0.3%), lemon juice concentrate, starch, Bourbon vanilla extract.
  • May contain peanuts, nuts and egg.

Robusta Coffee

Grade Grade 1( AA) Packaging Size 05kg,10kg 20kg, 30kg Packaging Type Bag Product Description Backed with huge industry experience and

Rollin Dairy eggs

Nutrition Facts Serving Size 1 egg Servings Per Container 12 Amount Per Serving Calories 70 % Daily Value Total Fat 4.5g 7% Saturated Fat 1.5g

Rotatrim A4 paper

Mondi ROTATRIM A4 Paper is a multifunctional office paper and runs smoothly through photocopiers, laser printers, inkjet printers and fax machines.

Safflower seeds

Squirrels dislike the bitter taste of safflower seed. Mix with sunflower seed and gradually reduce the sunflower until only safflower seed is left. Birds continue to eat the pure safflower seed, and squirrels dislike the bitter taste. Watch squirrels soon search for food elsewhere! Simply enjoy watching your birds. 5 lb. bag.

salted butter

The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow milk, chilled and aged prior to churning and salting on a continuous butter-maker to give a finished product of not less than 80% fat and a salt content not exceeding 2.0%

salted butter

The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow milk, chilled and aged prior to churning and salting on a continuous butter-maker to give a finished product of not less than 80% fat and a salt content not exceeding 2.0%