Anchor Milk Powder
Variant Name
Anchor Milk Powder Full Cream 100 g
Anchor Milk Powder Full Cream 300 g Anchor Milk Powder Sachet 800 g Anchor Milk Powder Full Cream 900 g Anchor Milk Powder Full Cream 1.8 kg Anchor Milk Powder Full Cream 2.5 kg Anchor Milk Powder Sachet 50 g Anchor Milk Powder Full Cream Sachet 300 gIngredients
Full cream milk powder sachet: Full cream milkpowder, emulsifier (Soy Lecithin), vitamins A, D, contains 29% milk fat
Aptamil
Lower age limit
6 Months
Upper age limit
12 Months
Net Contents
800g â„®
Nutrition
Typical Values | Per 100ml Prepared Feed |
---|---|
Energy | 285kJ |
- | 68kcal |
Fat | 3.1g |
of which, saturates | 1.4g |
of which, unsaturates | 1.7g |
of which, LCPs†| 0.020g |
- Arachidonic acid (AA) | 0.009g |
- Docosahexaenoic acid (DHA) | 0.009g |
Carbohydrate | 8.5g |
of which, sugars | 8.4g |
of which, lactose | 8.1g |
Fibre | 0.6g |
Protein | 1.4g |
Salt | 0.05g |
Vitamin A | 61µg-RE (15%*) |
Vitamin D3 | 1.5µg (21%*) |
Vitamin E | 1.2mg α-TE (24%*) |
Vitamin K1 | 6.2µg (52%*) |
Vitamin C | 8.7mg (19%*) |
Thiamin (B1) | 0.06mg (12%*) |
Riboflavin (B2) | 0.12mg (17%*) |
Niacin (B3) | 0.52mg (7%*) |
Pantothenic acid | 0.37mg (12%*) |
Vitamin B6 | 0.05mg (7%*) |
Folic acid | 15µg (12%*) |
Vitamin B12 | 0.19µg (24%*) |
Biotin | 1.9µg (19%*) |
Sodium | 22mg (6%*) |
Potassium | 78mg (8%*) |
Chloride | 47mg (9%*) |
Calcium | 63mg (11%*) |
Phosphorus | 43mg (8%*) |
Magnesium | 4.9mg (6%*) |
Iron | 1.1mg (14%*) |
Zinc | 0.55mg (11%*) |
Copper | 0.049mg (10%*) |
Manganese | 0.008mg (1%*) |
Fluoride | ≤0.006mg |
Selenium | 1.7µg (9%*) |
Iodine | 15µg (19%*) |
L-carnitine | 13mg |
Choline | 10mg |
Inositol | 4mg |
Taurine | 5.7mg |
GOS/FOS** | 0.8g |
Nucleotides | 3.2mg |
cheddar cheese
- Premium cheese providing sharp taste & strong flavor. Made from cow's milk.
- Helps in providing extra rich look & a better taste to the finished product.
- Melts easily and its preferred for making Italian & Continental Cuisine
- Weight : 1 kg. Shelf life : 9 months (270 days).
- Application : Best used for Pastas, Pizza, Wraps, Quiches, Tarts, Risotto.
Diploma Milk Powder
Diploma Instant Full Cream Milk Powder is an infamous brand from New Zealand. It has no preservatives and has a good source of calcium, and is rich in vitamins A and D. It dissolves instantly in hot or cold water and with 400g of powder, you can make 3.0 litres of milk.
Handy Hints:
Add Diploma Instant Full Cream Milk Powder to flour and other dry ingrediets when making cakes, scones and breads. Add to pancake batter for extra flavour and richness. Add to cream soups, gravies, stocks and casseroles. For example, 28 grams (1 oz) of Diploma Instant Full Cream Milk Powder added to 1/2 kilogram (1 lb) of mashed potato gives a rich creamier flavour.
Guigoz
MULTI TEXT LANGUAGES ON TINS  Typical Chemical and Physical Analysis | ||
Moisture | 3.0 % max | AS2300.1.1 1988 |
Fat | 28.0% min | AS2300.1.3 1988 |
Acidity | 0.14 % max | ADPI916 1990 |
Ash | 5.0 - 6.0% | AS2300.1.5 1988 |
Lactose | 39.0% type | Caculated |
Lechithin | 00:20% type | NIRO 22a |
Insolubility Index | 0.5 ml max | AS2300.4.4 1994 |
Scorched particles | Disc A/ 32.5gm max | AS2300.4.5 1994 |
Bulk Density | 0.44 - 0.50 g/ml | AS2300.4.3 1994 |
Flavour & Odour | Good | AS2300.4.2 1994 |
Appearance & colour | Normal | AS2300.4.2 1994 |
Wettability | 10 sec max | IDF 87 1979 |
Dispersibility (20 secs) | 80% min | IDF 87 1979 |
Vitamin A | 2350-3650 IU | NZ MAF (WOOLARD) |
Vitamin D | 300 IU min | AOAC 981.17 1990 |
Phosphatase | <2 ug p'n-phen/ml | AS2300.1.10 1988 |
Inhibitory substances | <0.003 ug / ml | AS1766.3.11 1991 |
Typical Microbiological Analysis | ||
Standard Plate Count | 10,000 / g max | AS1766.2.1 1991 |
Coliforms | Not detected / g | AS1766.2.3 1992 |
Yeasts & Moulds | 10 / g max | AS1766.2.2 1994 |
Coagulase positive Staph | Not detected / g | PSL 2.1 |
Salmonella | Not detected / 1500g | PAGE 1 |
Nutrition Information | ||
Energy | 303 kj/100ml | |
Sodium | 47 mg/100ml | |
Calcium | 117 mg/100m |